Our coffees are produced in the Serra da Canastra region, a sanctuary of natural beauty, with a focus on sustainable agriculture and family farming.
We are surrounded by the rich local flora, which is already a spectacle in itself: the Canastra region is made up of the cerrado biome, which is home to an incredible variety of trees, bushes, and flowers that lend their aromas and colors to the landscape.
In this scenery of beauty and biodiversity, one of the region's most precious commodities is born: Serra da Canastra coffee. Cultivated by families that come from generations of coffee growers, the region's coffee is an authentic expression of local characteristics. Its flavors and aromas carry with them culture, history, and sustainability, capturing the essence of the region in every cup.
**Red Catuaí – 85+ Points**
Taste our flagship red Catuaí coffee. With a unique sensory experience, this coffee offers an enchanting aroma of yellow fruits and caramel, with a high intensity that awakens the senses. Its body is pleasant, velvety, and creamy, providing a luxurious sensation in the mouth. The fruity taste is complemented by a smooth caramel aftertaste, while the bright citric acidity adds vivacity to the cup. Enjoy a remarkable aftertaste that will leave you longing for the next cup of this exceptional coffee.
Brazilian Beans,
Global Bonds
